peach cobbler recipe

Nothing Says August in the South Like Georgia Peach Cobbler

Published on by thewildernessprincess

Just as soon as those peaches start to ripen in the summer months in the South, you can almost smell the peach cobblers rising in the ovens. Waiting nearby is a bucket of homemade or Mayfield vanilla ice cream. The thing is Georgia’s best dessert is also it’s the easiest.

Even a 10-year-old can prep this one in under 15 minutes. And it’s RV friendly, too – requiring just a few ingredients.

ft valley peach cobbler

Tips for Keeping It Easy But Perfect

  • If fresh peaches aren’t in season, frozen ones are just fine. And honestly, it’s still darn good with drained canned ones.
  • Keep it simple. This is an old, old recipe my great-great grandmother used – also known as Fort Valley Peach Cobbler. Too many newer receipts add things that detract from its Blue Ridge foothills quality. Like who would ever want a Michigan Peach Cobbler? No brown sugar, no oatmeal, no cherries in this one.
  • Make sure the oven is completely hot at 350 degrees. The rise and the gentle crisp seem magical, but are actually quite scientific.
  • Yes, you can double this recipe. Or triple it. In Fort Valley, Georgia, they make one about 300x this size every summer.
Print Recipe
4.45 from 9 votes

Georgia Peach Cobbler

Best version of the south's most loved dessert.
Servings: 0

Ingredients

  • 2 cups peaches, sliced (fresh, frozen, canned) fresh peaches need to be completely ripe
  • 1 cup sugar
  • 3/4 cup all-purpose flour I use White Lily
  • 2 tsp baking powder
  • dash salt
  • 3/4 cup milk
  • 3/4 stick unsalted butter

Instructions

  • Preheat oven to 350 degrees.
  • If using fresh peaches, peel and slice. If frozen, thaw. If canned, drain. Combine sliced peaches with 1'2 cup of the sugar and set aside.
    Peaches
  • Combine the other 1/2 cup sugar with the flour, baking powder and milk. Stir until all the clumps are out and the mixture is smooth.
  • Melt butter in the dish that you will use.
  • Pour the batter (flour mixture) into the middle of the butter. DO NOT STIR.
  • Pour the peach and sugar mixture into the middle of the batter. DO NOT STIR.
  • Plop it into the oven for 35-45 minutes. Tell Alexa to play some Ray Charles and sip some spiked lemonade on your porch (or under your awning at the campground).
  • When it's golden on top, bring it on out. Serve hot or cold with vanilla ice cream.

Related: Blessed Be the Southern Tomato Pie

 

 

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