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4.45 from 9 votes

Georgia Peach Cobbler

Best version of the south's most loved dessert.
Servings: 0

Ingredients

  • 2 cups peaches, sliced (fresh, frozen, canned) fresh peaches need to be completely ripe
  • 1 cup sugar
  • 3/4 cup all-purpose flour I use White Lily
  • 2 tsp baking powder
  • dash salt
  • 3/4 cup milk
  • 3/4 stick unsalted butter

Instructions

  • Preheat oven to 350 degrees.
  • If using fresh peaches, peel and slice. If frozen, thaw. If canned, drain. Combine sliced peaches with 1'2 cup of the sugar and set aside.
    Peaches
  • Combine the other 1/2 cup sugar with the flour, baking powder and milk. Stir until all the clumps are out and the mixture is smooth.
  • Melt butter in the dish that you will use.
  • Pour the batter (flour mixture) into the middle of the butter. DO NOT STIR.
  • Pour the peach and sugar mixture into the middle of the batter. DO NOT STIR.
  • Plop it into the oven for 35-45 minutes. Tell Alexa to play some Ray Charles and sip some spiked lemonade on your porch (or under your awning at the campground).
  • When it's golden on top, bring it on out. Serve hot or cold with vanilla ice cream.