Store-bought frozen bread dough, a butter bath, and thick layers of cinnamon-sugar yielded our family’s greatest indulgence of 2020. I’ve had the original famous Dollywood Cinnamon Bread at the Grist Mill at Pigeon Forge, and never dreamed it could be this good at home.  I actually served it after a full meal earlier in the week, and once my son had a bite, he screamed, “Oh my goodness. DAD! DAD! You have to come try this NOW.”  With a little bit left by bedtime, we finished it off for breakfast. Continue reading “OMG I Made Dollywood’s Cinnamon Bread and It Was THAT Good” →