Word has it that the third Monday in January is the most depressing day of the year, and we’ve surely gotten off to a blue start in 2020. With 5:30 sunsets, freezing nights, and news of bigly foreign conflicts, Fantasyland seems farther away than ever. I think that weeks like this may be why God created soup sometime back in 18th-century France. And of all the soup that Disney has made, this Baked Potato Soup one ranks right up there with Boma’s Oxtail Stew and Le Cellier’s Cheddar Soup as the most comforting. Continue reading “January Blues Cure: Disneyland’s Loaded Baked Potato Soup with Caramelized Leeks” →