My late father was a bit of a cowboy, and had been to the altar three times before he passed away at the age of 38. Now his second wife (my step-mother) was probably the kindest and most traditionally wonderful of the three wives. A school teacher. A Sunday school teacher. A beauty queen. A whole lot like Cinderella herself. Every Christmas she baked dozens of pecan pies, and hand delivered them to everyone she knew. She grew up among pecan orchards in Georgia, and had perfected the art. Yet, no one’s pies could ever measure up to hers. This drove the Third Wife particularly crazy – she was fiercely jealous of the Second Wife and had convinced herself that it that pecan pie that kept Cowboy Daddy looking back over his shoulder. Continue reading “Second Wife’s Southern Pecan Pie”
Tiki Tiki Dole Whip Pie
One of the first things that we did on my first trip to Walt Disney World in 1973 was to visit the Enchanted Tiki Room. As a place where “all the birds sing words and the flowers croon,” I believe this may be the happiest place in the happiest place in the world. Of course, nearby is the legendary Dole Whip, the tropical pineapple delight fairly unknown in its early pre-instagram years. Continue reading “Tiki Tiki Dole Whip Pie”