It seems that the cucumbers always last a little longer than tomatoes, better surviving the shortened days of sunlight. This sadly limits my days of my favorite Tomatocumber Dollars. Enter, the infinite plethora of cucumber salads. The 70s southern ones have that sour cream mixture served in a grandma bowl. A decade later brought the still-popular onion-tomato-cucumber mixture, dressed in some rendition of a vinaigrette. Yet, the most imperial are the Asian versions, typically mild and served in a modest cup in a Thai or finer Chinese restaurant. Epcot’s Nine Dragons Restaurant has upped the ante on this, infusing the crisp cool with a contrasting bite of heat. Much like a September day. Continue reading “Gold in a September Garden: Nine Dragons Cucumber Salad”
