These biscuits go beyond soul food. I believe that they potentially lead to salvation, and I can try to explain why. With only four ingredients, they  take only minutes to make. And after you eat one, you will know what heaven must taste like. It was a spring day several years ago, when I first visited the Farmhouse at Serenbe, which sits at the edge of a utopian, nature-focused community south of Atlanta. Continue reading “Salvation Biscuits from the Farmhouse at Serenbe” →