The Best Hungry-Man's Layered Green Salad
Servings: 0
Ingredients
- 1 head romaine lettuce, hand1-shredded
- 1 cup frozen English peas
- 2 green bell peppers, seeded and chopped
- 2 spring onions, chopped can substitute with green onions
- 1-2 cups grated sharp cheddar cheese
- salt to taste
- 2 cups Hellman's mayo
- 1/2 cup sugar
- 2 tbscp white vinegar
- 4-6 slices bacon, freshly cooked
Instructions
- Make sure lettuce is dry after shredding. Use a salad spinner if needed and then lightly salt lettuce. Layer it on the bottom of your bowl or glass dish.
- Run cold water over the English peas. Do NOT cook them. Run the water for a minute or two and drain them. Sprinkle atop lettuce as the next layer.
- Cover the lettuce and peas with the diced green peppers. Enjoy the moment of pure greenery.
- Sprinkle the cheese on for the next layer.
- Top with bacon and spring onions.
- For dressing, hand whisk the mayo, sugar and vinegar until very well combined. It's best if mixed in just before serving. Alternatively, serve it on the side for those who are weird about dressing and sauces (which makes them really, really weird).