Kona Authentic Hawaiian Pasta Salad
Servings: 0
Ingredients
- 1 16 oz. box macaroni or small shell pasta
- 1/4 cup apple cider vinegar
- 2 cups Hellman's mayo
- 1/2 cup whole milk
- 1 tbsp brown sugar
- 2 medium carrots, shredded or grated
- 3 tbsp sweet onion (Vidalia or Maui), finely grated
- salt and pepper to taste
Instructions
- Boil and cook the macaroni as directed on box, but then cook it two or three minutes longer. The noodles need to be really soft and fat.
- Drain noodle and pour them back into pan. Stir in the vinegar, cover, and let stand at least 10 minutes so that the vinegar soaks into the noodles.
- Combine mayo, milk and brown sugar. Stir into noodles.
- Stir grated onions and carrots into mixture.
- Season with salt and freshly ground pepper.
- Refrigerate until cold. Can last about four days.