Bourbon Salted Roasted Brussels Sprouts
Servings: 0
Ingredients
- 1 1/2 lbs fresh brussels sprouts, small or halved choose bright green ones
- 1 1/4 tbsp olive oil
- 1 tsp applewood smoked salt can substitute sea salt, but add a little garlic and oregano
- 1/2 tsp freshly ground pepper
- 1 tbsp coarsely-grated Parmesan cheese optional, for topping
Instructions
- Preheat oven to 325 degrees (or prepare grill)
- Wash brussels sprouts and drain. Cut off tough end. If they are not very small, cut in half.
- Place sprouts on baking tray in a single layer. Drizzle with olive oil and seasonings, using hands to coat them well. (If roasting on grill, place in grill basket or thread onto skewers).
- Roast in 325 oven for about 30-40 minutes, until they are crispy and golden brown on the outside. Turn once through cooking. (If roasting on grill, cook on medium heat and close lid or cover).
- May optionally grate a little Parmesan cheese on top.