Better than Incredible Mac & Cheese Casseole
Servings: 0
Ingredients
- 8 oz elbow macaroni, cooked and drained I sometimes use Mickey-shaped pasta
- 4 cups cheddar cheese, freshly grated
- 1 cup mayo Blue Plate or Hellman's
- 8 oz cream of celery (or mushroom) soup
- 1 small onion, grated
- 2 oz jar chopped pimientos drain very, very well
- 3 tbsp butter melted
- 1 cup Ritz cracker crumbs
Instructions
- Combine cooked macaroni and next 5 ingredients. Pour into greased casserole dish.
- Combine butter and cracker crumbs, mixing well. Sprinkle over macaroni mixture.
- Bake at 350 degrees for 30 minutes.