Disney's Authentic Ronto Wraps
Servings: 8
Ingredients
Pork
- 2 lbs pork butt I used pork tenderloin
- 2 tbsp canola oil
- 2 tbsp coarse salt
- 1/2 tsp freshly ground pepper
Spicy Ronto Slaw
- 3 cups shredded slaw can use bagged
- 1 cup matchstick carrots
- 2 tbsp white sugar
- 2 tbsp canola oil
- 2 1/2 tbsp sambal do not substitute!
- 1/3 cup apple cider vinegar
- 1 tbsp dried parsley
- 1 tsp coarse salt add more to taste if needed
- 1 tsp freshley ground pepper
Vader Clutch Peppercorn Sauce
- 1 cup mayonnaise I used Blue Plate
- 1 tbsp lime juice or more to taste
- 1 tsp ground sumac can substitute Zaatar
- 1/4 tsp ground coriander don''t leave this out
- 1/8 tsp Szechuan peppercorns Tellicherry peppercorns are good replacement. May need up to 1/2 tsp
- 1/2 tbsp coarse salt
Wraps
- 1 tbsp canola oil
- 8 4 oz smoked sausages
Instructions
Prepare Pork
- Dry uncooked pork, rub oil, and sprinkle with salt and pepper on all sides.
- Cover with foil and place in pre-heated 350-degree oven for pork tenderloin - or 300 degrees if using pork shoulder. Alterantively, use your favorite crockpot method for cooking the pork.
- For pork tenderloin, bake about one hour until pork is not longer pink in the middle or registers 160 degrees on a meat thermometer. If using a larger roast (shoulder, rump), cook for 3 hours at 300 degrees.
- Remove pork from oven and let rest for at least 15 minutes.
- Cut into thin slices and set aside.
Spicy Ronto Slaw
- Make the sauce in a small bowl. Add sugar to mayonnaise, and then stir in remaining ingredients except for cabbage and carrots.
- Place cabbage and carrots in a medium bowl, and pour dressing over. Stir well with wooden spoon. Refrigerate until ready to use.
Vader Clutch Peppercorn Sauce
- Combine mayo, sumac, lime juice, and coriander in small bowl. Add a little more lime juice to taste.
- Using the back of a spoon, lightly break up the peppercorns. Stir peppercorn pieces and salt into mayo mixture.
- Adjust salt and pepper to taste.
Pitas and Sausages
- Grill or pan fry the sausages for 5-7 minutes over medium high heat. Set aside, keeping warm.
- Warm up the pork in the pan or on grill for a couple of minutes, being careful not to overcook. I added a little lemon pepper to them at this point.
- Warm up pitas on skillet or grill, flipping after 30-60 seconds.
Putting It Together!
- Spread a thin layer of the Vader Clutch Sauce on each pita.
- Top with a few slices of pork and then a sausage.
- Top with a generous portion of slaw. Drizzle a little more Vader Clutch Sauce on top. I use a lot of Clutch sauce, but I'm a saucy kind of gal.
- Serve in a paper wrap or wax paper. If serving on plate, you may want to use a bamboo toothpick to hold together. Prepare for your taste buds to smile.