Perfect Ooey Gooey Toffee Cake (Liberty Tree Tavern)
Ingredients
Cake Base
- 1 box yellow cake mix I use Duncan Hines
- 1 stick butter room temperature
- 1 large egg room temperature
Top Layer
- 8 oz Philadelphia Cream cheese room temperature
- 3 large eggs
- 3 cups confectioner's sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Heath bars, chopped finely
Instructions
Cake Base
- Combine cake mix, 1 egg, and 1 stick of butter in mixing bowl.
- Mix with electric mixer/beater until smooth.
- Spread into bottom of greased 9x13 inch cake pan. It will be thick, and you will need to press it down.
Topping Layer
- Use a beater to cream the cream cheese until smooth.
- Add eggs and beat.
- MIx in confectioners sugar, one cup at a time. Beat this mixture for at least 2 minutes.
- Stir in the chocolate chips and Heath bit.
- Pour on top of cake layer.
- Bake at 350 degrees for 35-45 minutes. Center should still be gooey but not liquid. If not done in 45 minutes, cover with tin foil and bake 5-8 minutes longer.
Finish
- Serve with vanilla ice cream, chocolate or caramel syrup, and slice strawberries.